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Heat oven to 425 degrees. Peel, core and slice
the apples. Try to keep the size of the slices even. Mix
sugar, flour, nutmeg, cinnamon, and salt in large bowl. Stir
in apples. Pour into the pie crust and cover with the pie
dough. Dot with margarine. Cover with top crust and seal the
edges and cut slits in the top. Bake 40 to 50 minutes or
until crust is brown and juice begins to bubble through the
slits in the crust. |
