Pan Seared Alaskan Halibut                              by chef joseph maulo of il tuscano restaurant

Blue Cheese Stuffed Filet                              by chef telmo silva of gallagher's steak house

Empanadas with Black Bean Corn Salsa            by chef m. schnupp of exclusively gourmet

Caeser Salad                                                     by chef michael lockard of metrazur

Grilled Steak with Herbed Butter                    by chef stephen lyle of village restaurant

Grilled Salmon with Watercress Sauce           by chef james rich of trio restaurant

Fig, Baby Beets and Heirloom Tomato Salad by chef vident nargi of odeon

Pumpkin Bisque                                             by mathew hayden of gabriel's

Banana Chocolate Chip Bread Pudding by chef steven picker of good

Ginger Shrimp and Basmati Rice                    by peter fois of exclusively gourmet

Pasta Wrapped Scallops                         by chef joeph cannella of bourbon street

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